Bacon + Ranch Cheese Curd

Description 1LB (16 oz.) Milk Type: CowAge: Made Fresh DailyTexture: SoftSuggested Wine Pairing: Chardonnay, Gewurztraminer, and MerlotSuggested Beer Pairing: Brown Ale, Dark Lager, and WheatSuggested Fruit Pairing: Apples, Grapes, Mangoes, and PlumsSuggested Meat Pairing: Pepperoni, Salami, and Summer Sausage Rich, creamy cheddar cheese and salty, delicious bacon make a delightful combination. Once you add the pungent aroma and flavor of ranch dressing, you have created a wonderful treat. These are excellent, paired with a plate of apple slices and grapes, or melted atop a baked potato. A quick and easy snack, they are ready to eat whenever you pull them from the refrigerator. Remember that if you cannot eat them fast enough, they are easily frozen for up to four months.