Pepperjack

1LB (16 oz.) Milk Type: CowAge: 1-6 MonthsTexture: Semi-Hard Suggested Wine Pairing: Pinot Noir, Riesling, and RiojaSuggested Beer Pairing: Brown Ale, Doppelbock, and Kolsch BeerSuggested Fruit Pairing: Mangoes, Plums, and WatermelonSuggested Meat Pairing: Roast Beef and Chorizo This delicious cheese is delightfully spicy. It can add a kick to your cheeseburger, grilled cheese sandwich, or even your next macaroni and cheese dinner. Great in Mexican dishes, shredded and melted on top or used in the filling in burritos or enchiladas, this cheese with flare will add to the taste of the salsa and spices you generally use. You do not have to cook it to enjoy it, however. This cheese is wonderful eaten as a snack by itself or on crackers.