The Hex 13 Year Aged Cheddar

1LB (16 oz.) Milk Type: CowAge: 13+ YearsTexture: Semi-HardSuggested Wine Pairing: Cabernet FrancSuggested Beer Pairing: Pumpkin Ale, Fall LagerSuggested Fruit Pairing: Apples, Grapes, and PearsSuggested Meat Pairing: Roast Beef, Salami, and Summer Sausage Our first ever 13 year aged Cheddar is finally available! Expect a very sharp but amazingly creamy, buttery flavor, slightly crumbly texture, with tiny crunchy natural occurring (due to the aging process) tyrosine crystals in it. Serve at room temperature for best taste.