De Jonghe Butter

De Jonghe Butter Ingredients:  De Jonghe Butter: Salted Butter [pasteurized cream, salt], Shallots, White Cooking Wine (Wine, Water, Neutral Spirits, Salt, Tartaric Acid, Citric Acid, Potassium Sorbate, Potassium Metabisulfite, Caramel Color), Garlic, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Parsley, Nutmeg, Tarragon, Worcestershire Sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], Lemon Juice, Cayenne, Paprika, Kosher Salt, Water, Citric Acid