Rwanda Grand Cru

This Rwandan coffee marks the debut of our Grand Cru series, and we couldn't have chosen a more fitting start.  With its distinct flavor profile full of complex sweetness with Chocolate Covered Raisin undertone and Red Fruit notes, all wrapped up in a Succulent Body, this coffee is truly remarkable. Hailing from the Nyamasheke region of Rwanda, this coffee is cultivated at a washing station nestled amidst a pristine national forest and benefiting from a distinct microclimate that consistently yields late yet exceptional harvests year after year.  We are incredibly excited and honored to roast this natural process coffee for you. Be sure to read our Roasting Teams journal entry below to learn more about this coffees profile. Enjoy! Location: Nyamasheke Elevation: 1800-2100 masl Variety: Bourbon Process: Natural