Ancho Powder

Ancho Powder - A Versatile and Flavorful Addition to Your Kitchen Looking to add some depth and complexity to your cooking? Look no further than Ancho Powder. Made from ground Ancho (Poblano) chili peppers, this powder packs a punch of flavor without overwhelming heat. The Ancho Chili is known for its smoky, rich taste with hints of sweetness and fruitiness. It's a staple in authentic Mexican cuisine and is commonly used in dishes like red chili and tamales. But don't limit yourself to just Mexican dishes - Ancho Powder can be used in a variety of ways. Sprinkle it on pasta, baked potatoes, vegetables, soups, pizza, popcorn, and more for an extra kick of flavor. It's a great alternative to salt and pepper for those looking for a milder taste in their cooking. Not sure where to start? Try using Ancho Powder to season chicken, stews, potatoes, and vegetables. It's also one of the key ingredients in the popular mole sauce, adding depth and complexity to this traditional Mexican dish. With