Damascus Kitchen Knives vg10 Japanese Stainless Steel Chef Santoku Cleaver Bread Utility Paring Boning Knife Cooking Tools

Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Resin+Solidified Wood ​ Angle of the Edge: 15 Degree one side Surface Process: Polishing Processing, High-end Appearance Characteristics: Sharp and durable, Super anti rust, Light energy Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N international standards Product Parameters: 9.3 Inch Chef Knife 8 Inch Chef Knife 7.6 Inch Bread Knife 7.5 Inch Cleaver Knife(without Knife Sheath) 6.7 Inch Santoku Knife 6.7 Inch Nakiri Knife 5 Inch Boning Knife 4.3 Inch Utility Knife 3.2 Inch Paring Knife