Angelica Root, c/s (Angelica archangelica officinalis)

Grassroots Herb Supply is committed to providing the highest quality, all natural dried herbs. We never use toxic pesticides, chemicals, fertilizers or any harmful additives during the growing, harvesting and drying process. Botanical Name: Angelica archangelica officinalisCommon Names: Angel of Herbs, Norwegian angelica, wild celery, Root of the Holy GhostOrigin: Location may vary. Please contact us for most up to date information. Angelica archangelica prefers northern latitudes and is widely distributed throughout Asia, Europe, and parts of the United States. Angelica is the European cousin of the more familiar dong-quai. This member of the Apiaceae family grows in damp soil, near running water, and along woodland edges.  Angelica roots are aromatic and considered to have spicy, bitter, and warming energetics. Angelica root can be infused as tea, tinctured, and used as a flavoring in liquors. NOTE: The information above has not been evaluated by the Food and Drug Administration. It