Creole Seasoning

Creole Seasoning - Creole Cuisine originates from the New Orleans area of Louisiana and is a melding of African, Spanish, French, Caribbean, Portuguese, Italian and American influences. Its rich history dates back to before the first English written cookbooks in 1885. Similar to Cajun Cuisine, which is more rustic, they share the “Holy Trinity” of onions, celery and bell peppers. Grind some of this spice mix onto chicken, fish or shrimp before roasting or sautéing or into rice pilaf, Creole Red Beans & Rice, or Creole Jambalaya to give your recipe that burst of Creole flavor. Spice ingredients: Pacific Sea salt, garlic, New Mexican green chiles, onions, celery, red bell peppers, crushed red peppers, black and white peppercorns, basil, oregano and thyme. Please click on the RECIPE tab for detailed for cooking instructions.  Creole Seasoning is available in a 4 oz. spice grinder bottle.