Brown Rice Miso Paste, Organic Brown Rice Miso - Wholesale

Brown Rice Miso Production: This long-term aged miso uses brown rice instead of white rice. It is naturally aged without temperature control for 18 months through four seasons in giant four-tonne, handcrafted Cypress, Redwood or Fir barrels. This miso requires a prolonged aging period because soybeans are difficult to ferment due to their high protein and fat content. The aging period gives the Aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents. Brown Rice Miso Country of Origin:  USA Brown Rice Miso Qualities: Miso has been a staple ingredient in the Japanese diet for thousands of years. Miso is a healthy, fermented source of soy that provides a large set of available nutrients. Due to the fermentation, it is filled with beneficial, live probiotic cultures that support and balance gut bacteria. Brown Rice Miso Common Uses: This long-term miso has a nutty, rich and slightly