Oat - Glucoamylase Enzyme

This high activity gluco-amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast uses to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our high temperature alpha amylase for optimum yields from starch-based grains like corn, barley, wheat and rye. For use in mashes with or without malted grains. 16 oz. bottle   Temperature: Ideal temperature is 90-110 degrees F.