Native Red Currant

he Native Red Currant (Ribes sanguineum) is an upright, multi-stemmed deciduous shrub with showy clusters of deep pink flowers. This plant is fragrant when in bloom. The bark is reddish-brown in color. The stems are crooked without any thorns or spines. The species name, sanguineum, translates to 'blood-red' or 'bloody', which refer to the reddish-pink flowers. Globe-shaped berries are produced which are glaucous, black in color. Not susceptible to insects or diseases, but it will need adequate airflow to avoid powdery mildew.  Uses:  Great landscaping or restoration shrub. Spring flowers provide a nectar source for hummingbirds, bees, and other pollinators. The berries are eaten by birds and mammals, and the leaves are eaten by deer and elk. Many moths and butterflies use the leaves as forage during the caterpillar stage. The fruit is perfect for using in summer puddings, pies and jelly, and even wine-making. Fresh currants can be used like blueberries, and somewhat like blackberries