1740 Confection Lab - February Chocolate Collection

Our favorite 1740 Confection Lab Chocolates are BACK just in time for Valentine's Day. And, we must say, these might be our favorite collection yet! Not only are these chocolates GORGEOUS, they taste even BETTER! Creator Vicki crafts each chocolate by hand with such love and attention to detail. A perfect gift no matter the occasion . . . and for yourself too, of course! February 2026 Collection: Tropical Kiss - mango, passionfruit, guava, and coconut milk are combined in this tropical caramel.  Makes you feel like you're on vacation. Pink Peppercorn - 'Pretty in Pink' fruity ruby chocolate ganache steeped with pink peppercorn and a touch of raspberry.  Interesting in the best way.    Signature Dark Chocolate Ganache Signature Brown Butter Salted Caramel Matcha and Ginger - layers of ganache hit the palate in waves.  Earthy matcha followed by the sweet and bold ginger Almond Coconut - coconut caramel and almond coconut praline (decorated in gold silver and bronze to celebrate the upcom