Garvi Gujarat Chana Chor Garam 285gms

About the Product Chana Chor Garam is a well-known Indian road tidbit that comprises zesty cooked chickpeas (chana) blended in with different flavors and presented with fixings. It is a flavorful and crunchy bite that is delighted in by individuals, everything being equal. This is the way Chana Chor Garam is regularly prepared:Fixings: 2 cups dried chickpeas (kabuli chana) 2 tablespoons oil 1 teaspoon red stew powder 1/2 teaspoon chaat masala 1/2 teaspoon broiled cumin powder Salt to taste Hacked onions, tomatoes, and coriander leaves (discretionary, for decorate) Lemon wedges (for serving) Directions: Absorb the dried chickpea water for the time being or for no less than 6–8 hours. Channel the water and wash the chickpeas. In a huge pot, add the doused chickpeas and enough water to cover them. Heat it to the point of boiling and cook until the chickpeas are delicate. This generally requires around 30–40 minutes. Channel the cooked chickpeas and let them cool. Preheat the stove to 3