Garvi Gujarat Chana Dal 285gms

About The Product Chana dal, otherwise called split chickpeas, is a sort of heartbeat generally utilized in Indian food. It is made by eliminating the external layer of entire chickpeas and dividing them into equal parts. Chana dal is profoundly nutritious and plentiful in protein, fiber, and different nutrients and minerals. It tastes really nutty and has a firm surface when cooked. Chana dal is utilized in various dishes, both sweet and exquisite. The following are a couple of well-known arrangements:Chana Dal Fry: Chana dal fry is a basic and delightful dish made by sautéing doused and bubbled chana dal with onions, tomatoes, and other flavors. It tends to be enjoyed as a primary course or as a side dish with rice or roti (Indian bread).Chana Dal Soup: Chana dal soup is a consoling and nutritious soup made by bubbling drenched chana dal with vegetables, flavors, and here and there tomatoes. It very well may be prepared with spices and filled in as a good hors d'oeuvre or a quick bit