German Red Garlic (lb)

German Red is a bold Rocambole hardneck garlic known for its fiery heat, striking reddish cloves, and excellent performance in colder climates. With 8–10 large, easy-to-peel cloves per bulb, this heirloom variety has been favored by gardeners and cooks alike for over a century. The vivid clove skins contrast beautifully with white outer wrappers, making it as visually appealing as it is flavorful. Originally brought to North America by German immigrants, this garlic offers strong, spicy flavor that mellows into a rich, savory depth when cooked. German Red Garlic is a vigorous grower that thrives in northern zones with true winter chill and rewards growers with dependable yields and striking 2" diameter bulbs. Ideal for making salsas, garlic oils, and spice-forward dishes, it’s a favorite among chefs who want garlic that leaves an impression. This Rocambole variety is perfect for gardeners seeking hardneck garlic with strong flavor, robust growth, and long storage life. Its exceptional