Organic Inchelium Red Garlic (lb)

Organic Inchelium Red Garlic is a classic softneck variety treasured for its mild flavor, excellent storage capacity, and beautiful red-tinged wrappers. This heirloom garlic originated on the Colville Indian Reservation in Inchelium, Washington, and has been celebrated for generations. Each large bulb yields 10–20 smooth cloves with a creamy, mellow flavor that deepens when roasted—making it a favorite among home cooks and chefs alike. Ideal for fall planting, this softneck variety matures by midseason and stores exceptionally well into the following year. Inchelium Red is easy to grow in a range of climates and soil types and produces dependable yields of large, slightly flattened bulbs. With its well-balanced flavor and attractive appearance, it’s an excellent addition to any garden or garlic-growing plan—especially for those new to garlic cultivation. Inchelium Red seed garlic is especially prized for its versatility in the kitchen and its graceful garden performance. Whether you’re