Malaysian Red Curry Paste, Mild

Details Instructions Ingredients Nutrition Facts Our family-friendly favorite: all the flavor with a softer zing. Made with real, 100% plant-based ingredients: fresh herbs, fiery chilies and aromatic spices. Our mild curry pastes pack so much umami-rich flavor, there’s no room for lab-made “natural flavors,” MSG or preservatives. Ever. Incredibly versatile - use as a marinade for meat, flavor booster for soups, stews and sauces or anything else that needs a little extra zhuzh. 117g/4.12oz Vegan, no MSG, no palm oils, no preservatives or additives, gluten free Check out the Instructions tab above for classic curry, or hop over to the Recipes page for more ideas! Sauté 1lb chicken (or protein of choice) in 1 tbsp paste with potatoes and veggies. Simmer with 1/2 cup coconut milk until cooked Sunflower oil, lemongrass, shallot, ginger, garlic, sea salt, red chili pepper, cumin, coriander, turmeric, fennel seed, cinnamon, black pepper, cloves, cardamom