OAXACA: Home Cooking From The Heart Of Mexico - Signed Copy

  “Bricia and her family are true culinary ambassadors sharing the ingredients, the stories, and the flavors of their native Oaxaca” — José Andrés, chef and owner of ThinkFoodGroup and minibar by José Andrés “The thrilling new cookbook Oaxaca accomplishes that rare feat of capturing a place so vividly it not only makes you want to go there, it brings you there by simply picking up this wonderful tribute to a land and its people.” —Nancy Silverton, chef and coowner of Mozza Restaurant Group Oaxaca is the culinary heart of Mexico, the land of the seven moles, the birthplace of mezcal, and the home of so many rich flavors—from the corn to the chiles, herbs, spices, and chocolate. Guelaguetza is a James Beard Award–winning restaurant that has been the center of life for the Oaxacan community in Los Angeles for more than 25 years, founded by Oaxacan immigrants and run by the same family today. OAXACA is the first true introduction to Oaxacan cuisine by a native family, showcasing the soul