Andinas Colombian Coffee Premium Quality: GOLDEN

Golden coffee is considered a premium coffee due to its double processing, it goes through the same process as a Yellow Honey; The coffee cherries are picked mature and ripe, then they get selected and inspected for production.  At Andinas Coffee the cherry skin is removed shortly after picking the fruit usually after 8 to 12 hours of the harvesting, just like in Honey processing 100% of the fruit mucilage is kept on the seeds. The main difference of producing Golden Coffee is the fermentation phase. Unlike any other process Golden Coffees at this point are transported to the aging area & kept inside Oak barrels up to 4 months before being disturbed or even dried. During this phase, the coffee is fermenting and developing or even dried. During this phase, the coffee is fermenting and developing exquisite flavors and aromas + acquiring the unique liquorish characteristics of a Golden process that are the product of the pectin and sugars turning into alcohols inside the sealed wood