Beef and Vegetable Ragu & Gluten Free Fettuccine

gluten-free fettuccine pasta, beef, olive oil, garlic, onion, carrot, zucchini, tomato paste, tomatoes, oregano, basil, cinnamon, bay leaf, parsley Nutrition Facts Calories 513.4 Total Fat 29.7 g Saturated Fat 2.3 g Polyunsaturated Fat 0.6 g Monounsaturated Fat 2.2 g Cholesterol 90.7 mg Sodium 1,131.2 mg Potassium 921.7 mg Total Carbohydrate 12.4 g Dietary Fiber 3.1 g Sugars 6.9 g Protein 45.8 g Vitamin A 15.2 % Vitamin B-12 88.4 % Vitamin B-6 38.0 % Vitamin C 23.1 % Vitamin D 0.0 % Vitamin E 6.1 % Calcium 28.0 % Copper 12.8 % Folate 4.7 % Iron 28.9 % Magnesium 13.2 % Manganese 11.6 % Niacin 35.9 % Pantothenic Acid 6.1 % Phosphorus 34.3 % Riboflavin 22.6 % Selenium 39.1 % Thiamin 14.9 % Zinc 50.6 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.