Pie Crust

Easy, (actually super easy!) and delicious. Water, oil and the flour blend will create a delicious rustic crust great for fruit pies, tarts and any savory item, such as quiche. A bowl, measuring cup, spatula and a pie plate and you are ready to make pie. Need some pie ideas? Let me know. I have many favorites. Gluten Free, Low FODMAP INGREDIENTS ARROWROOT FLOUR, TAPIOCA POWDER, SORGHUM FLOUR, TIGER NUT FLOUR, PUMPKIN SEEDS, CHIA SEEDS, XANTHAN GUM, SEA SALT Produced in a gluten, dairy, soy, egg, and nut free facility. All ingredients are certified gluten free and non-GMO.