Allspice

Adds warmth and depth, an individual spice reminiscent of cloves, cinnamon, nutmeg, or even peppercorn Great in both sweet and savory foods, desserts, fruit, with meat, sausages, stews, gravies, soups, marinades, and in pickling Can be used as a Jamaican pimento seasoning, in moles, in pickling, in commercial sausage preparations and curry powder An important ingredient in Caribbean cuisine and Middle Eastern cuisine. In the United States it is mainly used for desserts.