Tarragon

Highly aromatic with a bittersweet taste, with a slight anise, licorice-like flavor This dried herb is commonly used in French, Indian, Turkish, Persian, Egyptian, and other cuisines Often used on roasted chicken & the classic béarnaise or hollandaise sauces A great complement to meats, chicken, seafood, stews, sauces, eggs, salad dressing, vegetables fish, shrimp, shellfish, poultry, egg dishes, and in salad dressings