Sakai Takayuki Honesuki Boning Knife with Japanese steel 150mm (5.9")

Expertly crafted with high carbon Japanese steel, the Honesuki Boning Knife provides precision and durability for all your boning needs. With a 150mm (5.9") blade, this knife offers optimal control for delicate meat and poultry cuts. Perfect for professional chefs and home cooks alike. Honesuki Boning Knife Blade Material: Japanese Steel Blade Length: 150mm (5.9")  Composite Handle Weight: 171 gBlade Width: 35 mm Blade Thickness: 2 mmHandle Length: 110 mmHandle Thickness: 20 mm This Honesuki boning knife is made with Japanese steel.  While most Japanese blades bond a soft steel and a hard steel, this blade only has hard steel.  It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.