Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1") / 210mm (8.3") Damascus 45 Layer with Walnut Handle

Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Blade Length: 180mm (7.1") / 210mm (8.3")  Edge Type: Double Bevel Handle: Japanese Style with Walnut handle Weight: 128 / 156 gBlade Width: 43 / 45 mm Blade Thickness: 2 / 2 mmHandle Length: 133 / 138 mmHandle Thickness: 25 / 25 mm The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Japanese style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.  Gyuto Japanese kitchen knives are ideal prof