Sakai Takayuki Ginsan Damascus 210mm (8.3") Gyuto Japanese Chef Knife

Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Ginsan Damascus (Silver #3) Stainless SteelBlade Length: 210mm (8.3")  Edge Type: Double BevelHandle Type: Japanese Style, Magnolia and Horn Bolster Weight: 187 gBlade Width: 41 mmBlade Thickness: 3 mmHandle Length: 132 mmHandle Thickness: 28 mm The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust. Ginsan such as silver three steel is rust-resistant high-grade steel . The blade has a stunning rain drops pattern and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. The handle uses buffalo horn and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Plea