Sakai Takayuki Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife

Transform your kitchen into an adventurous playground with the Grand Chef Antares 240mm (9.4") Gyuto Japanese Chef Knife. Made with durable stainless steel, this knife features a contoured Japanese handle for comfortable and precise cutting. Conquer any culinary challenge with the Gyuto Japanese Chef Knife! Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Stainless Steel Blade Length: 240 mm (9.4") Edge Type: Double Bevel Handle Type: Japanese Style, Wenge Weight: 152 gBlade Width: 50 mm Blade Thickness: 1 mmHandle Length: 145 mmHandle Thickness: 25 mm This handle is a unique and smoothly carved design that will perfectly fit on your hand.  Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of e