Sakai Takayuki Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef Knife
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Sakai Takayuki Gyuto Kurouchi Hammered Finish Aogami Super 210mm (8.3") /240mm(9.4") Japanese Chef Knife

$329.00
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Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Kurouchi Hammered Finish Aogami Super (Blue Super Steel) clad in Stainless Steel Blade Length: 210mm (8.3") / 240mm(9.4")  Edge Type: Double Bevel Handle: Japanese Style, Mahogany and Japanese Keyaki (Zelkova)  Weight: 154 / 172 gBlade Width: 45 / 45 mm Blade Thickness: 2 / 2 mmHandle Length: 133 /140 mmHandle Thickness: 25 / 25 mm Black finish is an old-fashioned Japanese style of kitchen knife made with a finishing method.  The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami super (blue super steel) with excellent sharpness and durability.  This blade needs to be cared for more than stainless steel as it will ru

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