Sakai Takayuki Homura Kogetsu Gyuto with Saya 210mm (8.3") - Aoniko / Blue Steel #2

Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Homura Kogetsu Gyuto with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 210mm (8.3") Blade Style: Double Bevel Handle: Ichii (Japanese yew tree) and Buffalo Horn Weight: 154 gBlade Width: 40 mm Blade Thickness: 2 mmHandle Length: 133 mmHandle Thickness: 25 mm This Gyuto Knife from master blacksmith Doi-san is a work of art, crafted from Aoniko High Carbon Japanese steel. An blade design offers superior balance and precision cuts, while its impressive edge retention and cladding ensures you will enjoy top-tier performance for a lifetime. An ideal tool for the skilled chef, this timeless piece is sure to become a centerpiece of your kitchen. Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain