Sakai Takayuki Homura Kogetsu Sujihiki with Saya 240mm (9.4") - Aoniko/ Blue Steel #2
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Sakai Takayuki Homura Kogetsu Sujihiki with Saya 240mm (9.4") - Aoniko/ Blue Steel #2

$599.00
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Ideal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Homura Kogetsu Sujihiki with Saya Blade Material: Aoniko (Blue Steel #2) Blade Length: 240mm (9.4") Blade Style: Double Bevel Handle: Ichii (Japanese yew tree) and Buffalo Horn Weight: 154 gBlade Width: 40 mm Blade Thickness: 2 mmHandle Length: 133 mmHandle Thickness: 25 mm This Homura Kogetsu Sujihiki Knife with Saya is a timeless piece of culinary art crafted by master blacksmith Doi-san and worthy of the discerning aficionado. Handmade from Aoniko High Carbon Japanese steel, its distinctive curvature provides superior control, balance, and precision for a flawless slicing experience. An unmatched combination of grace and power, this exquisite tool is the perfect companion for a lifetime of gastronomic excellence. The Sujihiki blade is characterized by its narrow width and short height. These dimensions allow for less surface area and less friction

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