Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") with Single Bevel
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Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm (5.9") / 180mm (7.0") with Single Bevel

$209.00
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Honesuki Boning Knife Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 150mm (5.9") / 180mm (7.0")  Edge Type: Single Bevel - Right Handed Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) This knife is for Right handed. Weight: 125/151 gBlade Width: 40/47 mm Blade Thickness: 3/3 mmHandle Length: 133/133 mmHandle Thickness: 28/28 mm VG-10 stainless steel is a great kitchen knife steel and is very common in Japanese cutlery. Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance. This Honesuki Boning knife can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.

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