Sakai Takayuki Deba Knife 120 mm (4.7") - 210 mm (8.3")

Ideal for: Chopping, slicing, and disjointing.  Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Sakai Takayuki Deba Knife Blade: Yasugi steel Edge Type: Single Bevel - Right Handed Handle: Magnolia wood There are five sizes; 120 mm (4.7") /135 mm (5.3") /150 mm (5.9")/ 165 mm (6.3") / 180 mm (7.1")/ 210 mm (8.3") Weight: 170 / 181 / 227 / 291 / 308 / 422 gBlade Width: 43 / 45 / 48 / 48 / 55 / 58 mm Blade Thickness: 6 / 6 / 7 / 7 / 7 / 8 mmHandle Length: 113 / 113 / 120 / 125 / 133 / 140 mmHandle Thickness: 23 / 27 / 30 / 30 / 30 / 38 mm Using traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs. U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please appl