Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3") - 210mm (8.2")
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Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3") - 210mm (8.2")

$169.00
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Ideal for: Chopping, slicing, and disjointing.  Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Sakai Takayuki Deba Knife Blade Material: White Steel Blade Length: 135 mm (5.3") / 150 mm (5.9") / 180 mm (7.1") /210 mm (8.2") Edge Type: Single Bevel - Right HandedHandle: Magnolia Wood and Buffalo Horn Weight: 182 / 231 / 334 / 482 gBlade Width: 45 / 47 / 55 / 63 mm Blade Thickness: 6 / 7 / 9 / 9 mmHandle Length: 115 / 120 / 120 / 140 mmHandle Thickness: 25 / 25 /  25 / 30 mm Using traditional Japanese steel, white steel blade is a traditional Japanese style kitchen knife that is easy to use even for beginners or experienced chefs. U-shaped handle is made of magnolia, easy to grasp, can be used comfortably even for long time use. This knife is made of steel material of Hagane which is easy to rust. Please remove water well after use, if you do not use for a long time please apply light oil and store in a place with less humidity. Even

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