Sakai Takayuki Ginsan Damascus Santoku Knife 180mm (7.1")

Looking for a Chef's knife but they all tend to be a little longer than you'd like? This Sakai Takayuki Ginsan Santoku with a raindrop Damascus pattern will hold an incredible edge and be a bit more agile than a full Chef's knife (Gyuto). Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance. This Damascus steel Santoku knife is sure to make a huge difference in your food prep! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku knifeBlade Material: Damascus Ginsan (Silver #3) Stainless SteelBlade Length: 180mm (7.1") Edge Type: Double BevelHandle Type: Japanese Style, Magnolia and Horn BolsterWeight: 141 gBlade Width: 45 mmBlade Thickness: 3 mmHandle Length: 132 mmHandle Thickness: 28 mm Enhance your cooking with a Ginsan Jap