Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")
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Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife 240 mm (9.4")

$399.00
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Experience the pinnacle of Japanese culinary craftsmanship with the Sakai Takayuki Ginsan Nashiji Kengata Gyuto Knife, measuring 240 mm (9.4 inches). This exquisite knife, crafted by Sakai Takayuki, is designed for professional chefs and culinary enthusiasts who demand precision and performance in their kitchen tools. Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Medium to large proteins, a variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Key Features: Ginsan (Silver-3) Steel Blade: Made from Ginsan steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. This high-quality steel ensures the knife remains sharp for extended periods, reducing the need for frequent sharpening. Nashiji Finish: The blade features a beautiful nashiji (pear skin) finish, giving it a unique and rustic appearance while also reducing food sticking to the blade during use. Kengata (Sword Tip) Design: The K

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