Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")
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Sakai Takayuki Ginsan Nashiji Petty Knife 135mm (5.3")

$109.00
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Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: Ginsan (Silver-3) Stainless Steel Nashiji finish Blade Length: 135mm (5.3")  Edge Type: Double Bevel Handle: Two-tone Weight: 87 gBlade Width: 30 mm Blade Thickness: 1 mmHandle Length: 100 mmHandle Thickness: 12 mm Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel, providing optimal edge retention and corrosion resistance for lasting performance. Its Nashiji finish provides a unique aesthetic and an improved grip for safer handling and cutting. With a blade measuring 180mm, it's the perfect tool for delicate kitchen tasks. Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables.

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