Sakai Takayuki Ginsan Nashiji Santoku Knife 180mm (7.1")

Looking for a great multipurpose kitchen knife?  The Sakai Takayuki Ginsan Nashiji Japanese Santoku knife has a great depth and balance! Ginsan is a high carbon stainless steel, also known as Silver #3, that can be sharpened to a razor edge which it will retain very well.  Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Japanese Santoku Knife Blade Material: Ginsan (Silver #3) Nashiji finish - Stainless Steel Blade Length: 180mm (7.1")  Edge Type: Double Bevel Handle: Two-tone Weight: 180 gBlade Width: 44 mm Blade Thickness: 2 mmHandle Length: 110 mmHandle Thickness: 23 mm Boost your cooking with a Ginsan Japanese Santoku knife Japanese Santoku knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. This Sakai Takayuki Ginsan Nashi