Sakai Takayuki Grand Chef SP 120mm (4.7") / 150mm (5.9") Japanese Petty Knife
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Sakai Takayuki Grand Chef SP 120mm (4.7") / 150mm (5.9") Japanese Petty Knife

$99.00
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Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Grand Chef SP Blade Material: Bohler Uddeholm Stainless Steel Blade Length: 120 mm (4.7") / 150 mm (5.9") Petty Knife Edge Type: Double Bevel Weight: 70 g / 78 gBlade Width: 25 mm / 25 mmBlade Thickness: 1 mm / 1 mmHandle Length: 100 mm / 100 mmHandle Thickness: 12 mm / 12 mm World-class Bohler Uddeholm Steel is the highest quality stainless steel material, and it is very excellent in sharpness, strength and resistant to abrasion. Sakai Takayuki Grand Chef series is a kitchen knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. The blade is subjected to a groove processing to reduce the resistance when cutting, and you can enjoy the sharpness you have never experienced before. Please do not cut bone or frozen

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