Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2") Damascus 33 Layer with Brown Lacquered Oak handle

Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG-10 Stainless Steel core Blade Length: 210 mm (8.2") Edge Type: Double Bevel Handle Type: Japanese Style Lacquered Oak handle Brown Weight: 156 gBlade Width: 43 mm Blade Thickness:  2 mmHandle Length: 138 mmHandle Thickness: 30 mm The Gyuto, also known as a Chef's knife, is one of the most well known and versatile knives. This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Wooden lacquer. Due to the handles being handmade, all patterns are slightly different. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. Gyuto