Sakai Takayuki Baikoku Shironiko / White Steel #2 Santoku Knife 180mm / 7.1" Burnt Oak Handle

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: Shirogami #2 / White Steel #2 Carbon Steel Blade Length: 180mm / 7.1" Edge Type: Double BevelHandle Type: Japanese Style, Burnt Oak Handle Weight: 141 gBlade Width: 43 mmBlade Thickness: 2 mmHandle Length: 130 mmHandle Thickness: 25 mm Enhance your cooking with a Shironiko Japanese Santoku knife Using traditional Japanese steel, White Steel #2 (Shironiko) is a traditional Japanese steel forged together with a softer iron. These hand-forged blades show true c