BBQ Rub

BBQ Rub is great the summer and any weekend on the grill. It has been compared to a really good mesquite barbeque potato chip. BBQ (Classic and Spicy) Glazed Grilled Vegetables Ingredients: - 2 bell peppers, cut into large pieces - 2 zucchinis, sliced lengthwise - 1 large red onion, cut into wedges - 2 tablespoons olive oil - Hawkeye's BBQ Seasoning (Classic or Spicy You Choose) Instructions: Preheat your grill to medium-high heat. Toss the vegetables in olive oil and butter until they're lightly coated. Sprinkle with Hawkeye's BBQ Seasoning and toss until evenly coated. Grill the vegetables, turning occasionally, until they're charred at the edges and tender, about 10-15 minutes. Serve hot as a side dish or cool and add to salads.