Meatballs with Penne

Description Grass-fed beef meatballs are mixed with caramelized onions and toasted oats flour to make these delicious meatballs! Seasoned with Italian spices, sea salt, & black pepper and served with a slow-roasted San Marzano and local tomato sauce. Jovial pasta and steamed broccoli complete this gluten-free friendly, protein packed entrée. Ingredients  grass-fed ground beef, gluten-free penne pasta, tomato puree, broccoli, onion, garlic, zucchini, oat flour, olive oil, egg, salt, pepper Nutrition Calories: 571 Fat: 20g Carbohydrates: 39g Protein: 36g Diets