Peppercorn Beef

Description Azuluna's peppercorn beef begins with crusting our grass-fed beef with whole pepper and turmeric, two spices which enhance the other's anti-inflammatory properties. After a good sear, we serve this dish with roasted potatoes and local vegetables tossed in heart-healthy, cold-pressed, extra virgin olive oil. The final touch? A dijon & caper vinaigrette made with raw apple cider vinegar to support balanced gut health while layering texture and flavor. Ingredients  steak, red potatoes, cauliflower, broccoli, capers, Dijon mustard, olive oil, honey, garlic, rosemary Nutrition Calories: 571 Fat: 20g Carbohydrates: 39g Protein: 36g Diets