Pineapple Shrimp Stir Fry

Description Gulf shrimp are marinated in Azuluna's own teriyaki sauce made with coconut aminos, garlic, and ginger, then stir-fried until caramelized. Served with pan-seared pineapple, peppers, and onions atop steamed basmati rice for a soy and gluten free stir-fry experience. Ingredients  shrimp, pineapple, broccoli, red pepper, red onion, rice, scallion, liquid amino acids, rice vinegar, water, honey, ginger, garlic, scallions, arrowroot, coconut oil Nutrition Calories: 559 Fat: 9g Carbohydrates: 37g Protein: 36g Diets td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;} -->