Teriyaki Salmon

Description Chemical and antibiotic-free wild salmon is marinated with coconut aminos, local honey, and rice vinegar teriyaki sauce with ginger and garlic. Stir-fried cabbage, mixed peppers, carrots, red onion, and steamed broccoli complete this low-carb soy-free dish. Ingredients  salmon, cabbage, broccoli, red pepper, carrot, garlic, ginger, liquid amino acids, olive oil, arrowroot Nutrition Calories: 397 Fat: 28g Carbohydrates: 9g Protein: 25g Diets