SOLD OUT: Artisan Sourdough Class Ticket

Join us for a delightful and interactive Sourdough Class, where you'll learn the art and science behind baking a great artisan loaf using Heartland Craft Grains flour! This class will guide you through every step -- from maintaining a healthy starter to understanding fermentation and achieving that coveted crispy crust. On Sunday, April 19th we will gather at Bula's Pleasant Valley Farm for a three hour class. Doors open at 1:30pm for class to begin promptly at 2pm. Cost is per participant and includes class instruction, directions and materials.   During this class you will:- receive ingredients and directions to nurture your own sourdough starter- have hands-on experience mixing and shaping dough- bake a beautiful loaf of bread together and receive one to take home- a 5lb bag of Heartland Craft Grains stone-milled flour With new knowledge and skills you will go home with an artisan loaf you've mixed, to finish in your own kitchen the next day.  We are so excited to gather with you! S