Pork Shoulder Roast / Boston Butt

Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos.  Price per pound: $12.50 By ordering this product, you are paying a non-refundable deposit. When you receive your products, you will be charged the balance of your order.