Coconut Toffee Bonbon

English Toffee Meets Tropical Elegance Indulge in a sophisticated fusion of textures and flavors. Smooth English toffee layered with silky coconut paste, all enrobed in Helena's signature 45% Peruvian cacao chocolate. Tasting Notes:Buttery toffee richness meets creamy coconut sweetness, finished with deep chocolate elegance—a refined balance of crunch and smoothness. What Makes It Special:This premium bonbon showcases Helena's mastery of combining traditional English confectionery techniques with Peruvian chocolate craftsmanship. Each piece is carefully crafted to deliver layers of flavor and texture. Perfect For: Coconut lovers, premium gift giving, or treating yourself to artisan luxury. Quality Details:• Net weight: 3.53 oz (100g)• Handcrafted in Ica, Peru since 1975• 55% premium Peruvian cacao• Gluten-free• Peruvian unique gourmet chocolate Ingredients & Allergens: Milk, soy, coconut. May contain traces of nuts.Storage: Store in a cool, dry place.