Cacaosuyo - Piura Select, 70%

The World's Top Dark Chocolate Bars 2024 International Chocolate Awards 2024 - Bronze Origin: Piura region, Northwest Peru | Cacao: 70% | Bean Type: Piuran Criollo Hybrid Cacaosuyo’s name is synonymous with elevating regional cacao traditions to world-class standards, and this bar is no exception—meticulously farmed, fermented, dried, and made into chocolate at origin with full traceability and ethical sourcing. Flavor Profile:Expect an elegant, fruit-forward character reminiscent of fresh citrus and tropical orchard fruits. A gentle tartness mingles with sweet floral notes—think jasmine or honeysuckle—then transitions into a smooth finish with hints of almond and baked apples. The texture is silky and luxurious, with excellent melt and restrained bitterness from the 70% cacao content. Why It's Special: Regional distinction: Piura has long been celebrated for producing some of Peru’s most desirable and exotic cacao beans, and this bar showcases its terroir to perfection. Transpar